PROMOTION OF ONE VILLAGE ONE PRODUCT (OVOP) IN VIETNAM
VIRI in collaboration with OVOP Oita Japan to promote local specialties and market link for agricultural products.
Advancing responsible business practice for environmental protection in Vietnam
General purpose of the project: The purpose of the proposal is to promote environmentally responsible business practice in Viet Nam.
Discovering about typical culinary cultural values in tourism development in Gia Lai province
General objective: Discovering typical culinary cultural values in Gia Lai province, from which proposing solutions to exploit culinary cultural values in the tourism development in Gia Lai.
Promotion of supply and demand of Eco-Fair Agri-food processing products in Vietnam
The Overall objective of project: To promote sustainable production and consumption of eco-fair agri-food processing products inVietnam, to contribute to the economic prosperity and poverty reduction and the development ofsustainable livelihoods and a green economy for a transition toward a low-carbon, resource-efficientand circular economy in Vietnam
SUSTAINABLE PRODUCTION AND CONSUMPTION FOR LIVELIHOOD IMPROVEMENT AND BIODIVERSITY CONSERVATION
The overall goal is to promote sustainable production and consumption of local products to enhance biodiversity conservation, and the expected result is to improve livelihoods for forest-dependent local communities.